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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
1 2/3 c. buttermilk
1 t. baking soda
1 1/2 c. flour
1 t. baking powder
1 T. sugar
1/2 t. salt
1/2 t. vanilla
3 T. softened butter
Directions:
Directions:
In a mixing bowl, beat egg yolks. Add buttermilk and soda, set aside. In a separate bowl beat egg whites till stiff and glossy, set aside. In a separate bowl, sift together flour, baking powder, sugar and salt. Add flour mixture to liquid. Beat in softened butter and vanilla. Gently fold in egg whites being careful to keep the air in the egg whites. (If you are in a hurry you can skip this step and just add the eggs in whole, but your pancakes won't be as fluffy). Cook on a hot griddle greased with butter.

 

 

 

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