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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Salmon on Spinach Recipe

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This recipe for Baked Salmon on Spinach is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
800g skinless salmon fillet
1 tbsp olive oil or soft butter
200g spinach
1 heaped tbsp sea salt
Freshly ground pepper
300ml thick (double cream) or milk
100ml dry white wine
4-5 tbsp grated Parmesan cheese
Directions:
Directions:
1. Trim the salmon if necessary, remove any small bones, then cut the salmon into 4 pieces.
2. Grease an ovenproof dish with the olive oil or soft butter.
3. Rinse the spinach well, gently pat them dry or spin them in a salad spinner. Arrange the spinach in the greased dish. Place the fish on top and season with salt and pepper.
4. Carefully pour a mixture of the cream and wine over the salmon and then sprinkle the grated Parmesan on top and bake at 345ºF for 20-25 minutes.

Serve with boiled potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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