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Rice pudding Recipe

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This recipe for Rice pudding, by , is from ZOUKA'S Middle Eastern and Beyond Cuisine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zouka Sabbagh
Added: Monday, February 12, 2018

Category:
Category:

Ingredients:  
Ingredients:  

1/2 gallon of whole milk or low fat milk
1-1/2 cup Short grain Rice Goya
1- 8 oz can contends milk
1 cup of risen ( optional)
1/2 cup sugar
1 tsp cinnamon
1 tsp vanilla
1 tsp orange blossom ( optional)
4 tbs full corn starch, dissolve in a 1/4 cup of water
5 cups of water to cook the rice

Directions:
Directions:

Use a large saucepan, pour 5 cups of water, rice and risen. Over medium heat cook the rice and the risen, stir occasionally until the rice soften and fully cooked.
Add the milk and brig to boil, add sugar and the contends milk, lower the heat and stir every few minutes so the rice dose not stick to the bottom.
Add the vanilla and the dissolved corn starch and do not stop stirring until the mixture is thicken.
Pour the rice pudding into desired serving dish.
Sprinkle some Cinnamon on top.

Number Of Servings:
Number Of Servings:
10 cups
Preparation Time:
Preparation Time:
45 min

 

 

 

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