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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from Helen's Hands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40-50 mushrooms, bite sized.
1 pkg. cream cheese
1/2 c. grated parmesan cheese
3-4 Tbsp chopped green onion
Reserved mushroom stems, chopped.
1/4 tsp. salt
1/4 tsp. dill weed
1/4 tsp. garlic powder
Directions:
Directions:
Gently twist to remove stems from mushrooms. Finely chop stems. Cream together cream cheese and parmesan. Add green onion, mushroom stems, salt, dill and garlic. Generously stuff mushroom caps. Arrange on a baking sheet and broil until golden brown. Serve hot.

 

 

 

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