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Dill Pickles Recipe

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This recipe for Dill Pickles is from Compilation of Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine:
8 cups distilled or filtered water
8 cups 7% acidic vinegar
1 cup coarse salt
1 cup sugar

EACH Pint Jars:
⅛ tsp black pepper
¼ tsp dill seed
2 garlic cloves
1-2 dill heads
Cucumbers
Directions:
Directions:
Stuff the sterilized jars with black pepper, dill seed, garlic, dill heads and cucumbers.
Bring brine to a rolling boil then pour into the jars, leaving a gap from the top.
Let sit for a couple months to let the cucumbers pickle.

 

 

 

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