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Fish Tacos Recipe

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This recipe for Fish Tacos is from Compilation of Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Mango Salsa:
Juice of 2 limes (about 4 tbsp)
2 tbsp brown sugar
½ tsp salt
2 tsp hot sauce
1 tbsp fresh grated ginger
1-2 mangos chopped
1 cup pineapple chopped
2 avocados chopped
1 large red pepper chopped
1 small red onion diced (about 1/2 cup)
1 handful of chopped cilantro

Fish
Your favourite spice

Directions:
Directions:
Salsa:Mix the first 5 ingredients together and pour over the rest of the salsa, fold together.

First season fish with fairly hot spice (jerk or cajun spices).
Rubbed it on fillets and let it marinade for 30 min to 2 hours.
In a hot pan, sear the fish in butter until cooked as desired.
In a taco shell put a little lettuce then mango salsa, top with flaked fish pieces.
You could serve over a salad or a bed or rice.

Personal Notes:
Personal Notes:
In Hawaii you are able to find the most amazing fish tacos as they have access to fresh fish, fruit and avocado. This recipe is a spicy fish, with the tang of limes, creaminess of avocado and sweetness of mango and pineapple.

 

 

 

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