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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines White Cake Mix
1 pkg. Strawberry Jello (small pkg.)
1/2 cup oil
1/2 cup strawberry juice
4 eggs
1 box frozen strawberries, thawed

Icing--
1 stick butter
1 box powdered sugar
strawberry juice (enough to make spreading consistency)
Directions:
Directions:
Combine cake mix, jello, oil, strawberry juice, eggs (beating after each egg), and 1 cup of the thawed frozen strawberries. (Strawberries should be mashed into small pieces. If there is not enough juice, add a little sugar and let stand for several minutes.) Cook in 3 layers for 20-25 minutes or until done. Icing--Combine all ingredients and spread on cake.

 

 

 

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