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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herb-roasted potatoes and carrots Recipe

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This recipe for Herb-roasted potatoes and carrots is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red onion, sliced
4 carrots, cut into diagonal pieces
2# small red potatoes, cubed
2 Tbs. fresh chives, chopped
2Tbs. Fresh oregano, chopped
2 Tbs. fresh Italian parsley, chopped
3 cloves garlic, minced
½ tsp. Salt
½ tsp. Pepper
2 Tbs. butter, melted
2 Tbs. olive oil
Directions:
Directions:
Preheat oven to 400º
Grease or spray large baking pan
Place vegetables on prepared pan.
Mix spices et al., drizzle over vegetables, toss to coat.
Cover the pan with foil, roast for 30 min.
Remove foil, stir, continue roasting uncovered for 15-20 min., or till tender.
Personal Notes:
Personal Notes:
From Newspaper, Noelle Rulseh

 

 

 

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