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Hot Fudge or Glaze Chocolate Cake Recipe

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This recipe for Hot Fudge or Glaze Chocolate Cake is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour, all purpose
1 1/2 t. soda
1 t. salt
1/2 cup cocoa
1 1/4 cup sugar
1 cup buttermilk
2/3 cup oil
1 t. vanilla
2 eggs

Glaze--
1 stick butter
1 cup sugar
1/2 cup buttermilk
1/2 t. soda
Directions:
Directions:
Preheat oven 350. Sift together flour, soda, salt, and cocoa. Set aside. Use mixer, mix sugar, oil, and vanilla. Add dry ingredients. Mix well. Add milk and eggs. Mix well. Pour into 9x13 pan sprayed with Pam. Bake 20 minutes or until done. Glaze--Mix all ingredients and boil 2-3 minutes. Cut cake into squares and pour glaze over warm cake.
Personal Notes:
Personal Notes:
This is the cake (without the glaze) I use for Hot Fudge Cake with Fudge Sauce.

 

 

 

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