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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buddy's Praline Bacon Recipe

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This recipe for Buddy's Praline Bacon is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thick cut bacon
2 oz. light brown sugar
1 oz. toasted pecan halves
Directions:
Directions:
Heat oven to 400º F. Line a half sheet pan with aluminum foil or parchment paper. Arrange the bacon in a single layer on a cooling rack, & set it in the prepared sheet pan. Bake the bacon until brown & the fat is rendered & bubbly - about 30 minutes.
Meanwhile, combine the brown sugar & pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.
Remove the bacon from the oven, sprinkle with the brown sugar mixture, & pat down to adhere. Return to the oven and bake until the bacon is crisp, about 10 minutes. Cool on rack for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From my 'buddy's' Salty & Sweet Episode. I found it had a little too much topping, so I cut it down just a little, to the above amounts. It is truly nummy!!

 

 

 

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