Cheesecake Recipe

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This recipe for Cheesecake is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 1 pkg. Honey Graham Crackers (1 1/4 c.), crushed 1/3 cup butter, melted 1/4 cup sugar 4 eggs, separated 1 cup sugar 1 t. vanilla 1 pint (16 oz.) sour cream 3 pkg. of cream cheese softened (8 oz. each)

Directions:	Directions: Preheat oven to 350º. Grease bottom and sides of a 9-inch spring form pan generously. I use hard shortening, like Crisco. Crush crackers between wax paper until fine. Melt butter and combine with crackers and sugar. Press this mixture into bottom of spring form pan--press hard. Beat egg whites stiff and set aside. In large bowl, combine cream cheese, egg yolks, 3/4 cup of sugar, and vanilla. Beat until smooth. Fold in egg whites with spatula. Put mixture into spring form pan (I usually set this on a cookie sheet to bake) and bake 40-50 minutes or until slightly brown. Remove from oven and increase oven temperature to 475º. Mix sour cream and 1/4 cup of sugar. Pour over cooked cake. Return to oven for 5 minutes. Cool. Refrigerate for 12 hours.

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Cheesecake Recipe

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