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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sharon's Cheesecake Recipe

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This recipe for Sharon's Cheesecake is from The Sharon's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1½lbs(3-8oz) cream cheese
⅔c granulated sugar
2 eggs
¼c all-purpose flour
1tsp vanilla

Topping:
1c sour cream
2tbsp granulated sugar
1tsp vanilla 1 can pie filling of choice

Crust:
1¾c graham cracker crumbs
¼c butter melted
¼c granulated sugar
Optional: Sprinkle of cinnamon and nutmeg
Directions:
Directions:
Preheat oven to 350ºF

10" Springform pan

Mix graham cracker crust ingredients together in a small bowl. Pour into 10" springform pan, pat firmly on bottom and upside.

Put cream cheese and granulated sugar in a large bowl, mix together. Beat in eggs, one at a time, stir in vanilla and the flour, pour into pan. Bake for 30 minutes.

Heat oven to 425ºF.

Mix sour cream topping ingredients together in a small bowl. Top cheesecake with sour cream mixture. Bake for 5 minutes. Cool.

Chill for 3-4 hours before serving. Top with pie filling or fresh fruit- strawberries//blueberries.

 

 

 

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