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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hawaiian Bread Recipe

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This recipe for Hawaiian Bread is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c sifted flour
1 c sugar
1/2 t salt
1 t baking soda
1/2 c oil
1 c mashed ripe bananas
2 eggs
Directions:
Directions:
Sift dry ingredients. Whip rest of ingredients and combine quickly with dry. Pour into 8x8 pan and bake at 350 for 45-50 minutes.
Personal Notes:
Personal Notes:
The most deliciously moist banana bread you'll ever put in your mouth!

 

 

 

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