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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Tomato Mincemeat Recipe

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This recipe for Green Tomato Mincemeat is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck (8 quarts) green tomatoes
5 lb white sugar
2 tsp salt
2 lb seeded raisins
1 c cider vinegar
2 lemons, juice and grated rind
2 tsp cloves
2 tsp allspice
2 tsp cinnamon
1 tsp nutmeg
Directions:
Directions:
Chop tomatoes fine in meat grinder, drain, heat, add sugar stirring constantly until sugar is dissolved. Add salt raisins and vinegar, also juice and rind of lemons, bring to boil and lower heat. Add spices, simmer one hour, until thickened and reduced in quantity. Put in sterilized sealers. Makes enough for 6 pies. When making pies, add one tbsp. of butter to filling.

 

 

 

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