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Ripe Tomato Marmalade Recipe

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This recipe for Ripe Tomato Marmalade is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium tomatoes (2 1/2 pounds)
2 lemons
4 1/2 c sugar
Directions:
Directions:
Blanch, peel and cut tomato in small pieces. Slice lemons very thinly, then cut slices in quarters. Place tomatoes and lemons in saucepan and cover tightly and cook gently for 45 min stirring occasionally. Remove cover and increase heat and cook 15 min, stirring frequently. Add sugar, bring to a boil, boil uncovered for 5 min. Pour into hot sterilized jars. Cool slightly and seal.

 

 

 

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