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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Pepper Jelly Recipe

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This recipe for Sweet Pepper Jelly is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c red chopped sweet peppers
5 1/2 c white sugar
1 c white wine vinegar
1/2 c lemon juice
1 bottle pectin
Directions:
Directions:
Wash peppers and remove tongue and seeds. Grind and measure pulp and juice. Put peppers, sugar and vinegar in a kettle. Heat rapidly to boiling. Remove from heat and let stand 15 min. Reheat to boiling and add lemon juice and boil 2 min. Remove from heat and add pectin. Stir occasionally for 5 min. Put in jars and cover with wax. Let stand 2 weeks.

 

 

 

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