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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beet Jelly Recipe

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This recipe for Beet Jelly is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c beet juice
3 tbsp. lemon juice
1 pkg certo crystals
4 c white sugar
1 small pkg (dark) gelatine
Directions:
Directions:
Peel and slice beets (approximately 6 to 12 beets, according to size). Cover with water and boil 25 min. Drain. Bring beet juice, lemon juice and certo to a hard boil. Add sugar and boil for 6 min. (Rolling boil). Remove from stove. Stir and skim, then add jello flavoring. Stir and mix well. Ready to bottle.

 

 

 

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