Bits 'O Brickle Ice Cream Pie and Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 9 inch graham cracker pie shell (see note at bottom of recipe)
1/2 gal. vanilla ice cream, softened to spoon easily but not melted
1/2 of a 6 oz. bag Bits 'O Brickle (Heath Toffee) (by Chocolate Chips in grocery store)
Sauce--
11/2 cups sugar
1 cup Pet Milk
Remaining 1/2 bag Bits /O Brickle
1/4 cup butter (1/2 stick)
1/4 cup light Karo Syrup
Dash salt
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Directions: |
Directions:Spoon half of softened ice cream into prepared pie shell. Sprinkle 1/2 bag Bits 'O Brickle on top. Add remaining ice cream and freeze. Sauce--Combine sugar, milk, butter, syrup and salt in pan and bring to boil over low heat. Boil 1 minute. Remove from heat and stir in remaining Bits 'O Brickle. Cool, stirring occasionally. Chill. To serve: Stir sauce well, then spoon over individual pie wedges. Remaining sauce may be refrigerated in a tightly covered container for use as a topping for other desserts especially ice cream. |
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Personal
Notes: |
Personal
Notes: I love this pie in the summer. I prefer to make my own graham cracker pie crust (better taste)--
Graham Cracker Pie Crust--1 pkg. (1 1/4 cups) of Honey Graham Crackers, 1/3 cup butter (melted),
1/4 cup sugar. Crush graham crackers between wax paper until very fine. Combine cracker crumbs with butter and sugar. Press into pie pan.
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