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Betty Crocker Fudge Recipe

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This recipe for Betty Crocker Fudge is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 or 2 squares unsweetened chocolate, cut up
(or 3-4 tsp. cocoa)
2 cups sugar
1 tsp. corn syrup
dash of salt
2 T. butter
1 tsp. vanilla
1 cup nuts, optional
Directions:
Directions:
In heavy saucepan, heat, over low heat, milk and chocolate. Heat until melted and mixture is smooth. Stir in sugar, corn syrup and salt. Cook gently, stirring from the bottom, occasionally, to 236º (soft ball stage). Remove from heat. Add butter. Cool without stirring to lukewarm. Add vanilla, beat until thick and no longer glossy. If desired, stir in 1 cup chopped nuts.
Personal Notes:
Personal Notes:
Recipe from Grandma Wagner. She says "This fudge is easy to handle and good (usually). You may knead it at the end, form into "logs", chill and slice."

 

 

 

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