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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
3/4 cup vegetable oil
1/2 can pumpkin
2 eggs
1 1/2 cups flour
1 tsp baking powder
1/2 tbl cinnamon
1/2 tsp salt
1 tsp baking soda
brown sugar to taste
mini chocolate chips (optional)
Directions:
Directions:
1. Preheat oven to 375 degrees
2. Beat together white sugar, oil and pumpkin and eggs.
3. In a separate bowl, mix together flour, baking powder, cinnamon, salt and baking soda.
4. Combine both mixtures and beat until well mixed. (Stir in mini chocolate chips if desired).
5. Line muffin pan with paper cups and fill. Sprinkle brown sugar on top.
Bake for 15 - 20 min
Enjoy!
Personal Notes:
Personal Notes:
These muffins are a great Fall treat that we enjoy making every year.

 

 

 

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