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Impossible Ham and Vegetable Pie Recipe

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This recipe for Impossible Ham and Vegetable Pie is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen beans
1½ cups ham, cubed
1 cup cottage cheese
1 cup sour cream
¼ cup butter, melted
2 eggs
½ cup Bisquick
1 tomato, sliced
¼ cup Parmesan cheese
Directions:
Directions:
Oven 350º. Grease pie plate. Rinse beans to thaw. Spread beans and ham in plate. Beat cottage cheese, sour cream, butter, eggs and Bisquick until smooth, 30 seconds in a blender on high, stopping to scrape sides. Pour into plate. Arrange tomato slices on top. Sprinkle Parmesan cheese. Bake until knife comes out clean 35 minutes. Cool 5 minutes

 

 

 

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