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Impossible Tuna and Cheddar Pie Recipe

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This recipe for Impossible Tuna and Cheddar Pie is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup onion, diced
¼ cup butter
2 cans (6½ oz. each) tuna, drained
1 cups shredded cheese (8 oz.)
3 eggs
1¼ cups milk
1 cup Bisquick
¼ tsp. salt
⅛ tsp. pepper
2 tomatoes, thinly sliced
Directions:
Directions:
Oven 400º. Grease pie plate. Cook onions in butter over low heat, stirring occasionally, until onions are brown. Sprinkle tuna, 1 cup cheese and onions in pie plate. Beat eggs, milk, Bisquick, salt and pepper until smooth, 15 seconds in blender or 1 minute with a hand beater. Pour in plate. Bake until knife comes out clean, 25-30 minutes. Top with tomatoes and remaining cheese. Bake until cheese melts 3-5 minutes. Cool 5 minutes.

 

 

 

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