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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c cooking oil
2 c white sugar
1 1/2 c nuts and raisins or glace cherries
2 c grated zukes (including green skin)
3 c all purpose flour
1 tsp salt
1 tsp cinnamon
1 tsp soda
1/4 tsp baking powder
2 tsp vanilla
Directions:
Directions:
Beat eggs, add sugar and mix. Add cooking oil, grated zukes. Sift flour, add dry ingredients, salt, cinnamon, soda and baking powder. Add nuts and raisins to flour mixture. Add gradually to wet mixture. Bake in two loaf pans 10 3/4 X 4 1/4 X 2 3/4. Bake one hour at 350ºF. A delicious moist loaf. Also freezes well.

 

 

 

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