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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Biscuits Recipe

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This recipe for Southern Biscuits is from The McInnis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups flour
1 Tablespoon baking powder
2 teaspoons sugar
1 teaspoon salt
1/3 cup butter
2/3 cup milk
Directions:
Directions:
Mix all dry ingredients together. Using a pastry blender blend in the butter. Stir in the milk and knead the dough . Roll out or pat with your hands on a lightly floured board to about 1/2 inch thick. Place on ungreased cookie sheet and bake for 10-22 minutes at 450 degrees.
Number Of Servings:
Number Of Servings:
Makes about 20 biscuits
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is from a cookbook called River Road Recipes given to me on my engagement by Alice McInnis.
I changed this recipe by using butter rather than shortening.

 

 

 

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