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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Carbonnade de Boeuf" Recipe

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This recipe for "Carbonnade de Boeuf" is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lb round steak cut in cubes
8 tbsp. butter
1/2 c flour
1/4 c chopped parsley
1 tsp thyme leaves
2 tbsp. vinegar
1 pint flat beer (about 2 c)
4 to 6 onions sliced
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
Directions:
Directions:
Dredge beef in flour and brown in 4 tbsp. butter. Add parsley, thyme, salt, pepper, vinegar and beer. Bring to a boil for 2 to 3 minutes. Pour into electric bean pot or slow cooker and simmer for 2 hours. Saute onions in 4 tbsp. butter. Add sugar and cook until onions are glazed. Add onions to beef and cook together for one hour. Serve on bed of rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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