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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Breast in Crock Pot Recipe

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This recipe for Chicken Breast in Crock Pot is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breasts
1 tsp. salt - watch!
1/4 tsp. pepper, divided
1 tsp. olive oil
2 Tbls. garlic, minced
2 Tbls. onion, grated
1/4 c. white wine
4 Tbls. tomato paste, divided
1 Tbls. Italian seasong
3 tsp. crushed red pepper flakes
2 (14.5 oz.) can diced tomatoes, drained
1/4 c. sliced, pitted olives
2 Tbls. chopped parsley
Directions:
Directions:
Sprinkle chicken with 1/2 tsp. salt and 1/8 tsp. pepper. Heat oil in skillet - brown chicken 2 min. on each side.
Put in slow cooker. Add garlic and onion to pan - saute 30 sec. Add wine. Cook 30 sec. Put all in slow cooker with 3 Tbls tomato paste, seasonings, and tomatoes.

Cook on high for 3-4 hours until chicken becomes easy to shred. Add more salt to taste, and add pepper. Add olives, 2 Tbls. tomato paste, and parsley.

 

 

 

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