Tuna Cheese Twist Recipe

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Category:	Category: Main Dishes: Fish and game

Ingredients:	Ingredients: 2 cans (6½ oz. each) tuna, drained ½ cup sliced olives ½ cup celery, chopped ½ cup green pepper, diced ¼ cup onion, diced 1 can (10¾ oz.) cream of mushroom soup 2 cup Bisquick ½ cup cold water 1½ cup (6oz.) shredded cheese 1 egg 1 T. water ¼ cup milk

Directions:	Directions: Oven 425º. Lightly grease cookie sheet. Mix tuna, celery, olives, green pepper, onion and ¼ cup soup. Mix Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Smooth dough into ball on floured board. Knead 5 strokes. Roll into rectangle 14x11 inches, place on cookie sheet. Spoon tuna lengthwise down center of dough. Sprinkle with 1 cup cheese. make cuts, 2½ inches long at 1 inch intervals on the 14 inch sides. Fold strips over filling. Mix egg and 1 T water. Brush over dough. Bake 15-20 minutes. Mix remaining soup, remaining ½ cup cheese and milk over medium heat, stirring occasionally, until hot. Serve over slices of twist.

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Tuna Cheese Twist Recipe

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Directions: