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Simple Yeast Rolls Recipe

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This recipe for Simple Yeast Rolls is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. active dry yeast
1/3 cup sugar, divided
1/2 cup warm water (105 to 115 degrees)
1/2 tsp salt
1/4 cup butter, softened
1/4 cup shortening
1/2 cup boiling water
1egg,beaten
3 to 3-1/2 cup of A.P. flour
Directions:
Directions:
01 Dissolve the yeast and 1 tsp sugar in the warm water. Let stand about 5 minutes. Prepare a greased baking sheet

02 Combine remaining sugar, salt, butter and shortening in a large bowl. Add boiling water and stir until butter and shortening are melted. Cool slightly. Add dissolved yeast, stirring well.

03 Add egg and 1-1/2 cups of flour, beating at medium speed until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a bowl,, turning once to to grease the top. and let rise in a warm place, free from drafts, about 1 hour or double in bulk. Preheat oven to 375 F.

04 Punch dough down and turn onto a well floured surface. Knead several times. Shape into 2" balls and place onto the prepared baking sheet. Cover and let rise again in a warm place until doubled.

05 Bake for 20 to 25 minutes until golden. Serve
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hour and 40 minutes

 

 

 

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