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Pickled (mustard) Beans Recipe

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This recipe for Pickled (mustard) Beans is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts snapped beans
3 cups vinegar
3 cups brown sugar
⅓ cup dry mustard
¼ cup flour
1½ tsp turmeric
1 tsp celery seed
1 tsp salt
Directions:
Directions:
Wash beans, remove tips, cut into 2 inch pieces. Cook in boiling salted water for 15 minutes, drain.Heat vinegar to boiling. Mix sugar, flour and seasonings in a separate pot. Add vinegar very slowly (or it will be lumpy) and cook until thick. Add beans and cook for 5 minutes. Put into sterilized jars and seal.

 

 

 

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