Pan Roasted Jambalaya Recipe
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Category: |
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Ingredients: |
Ingredients: 1 large yellow onion, diced ½ large green bell pepper, diced ½ large yellow bell pepper, diced ½ large red bell pepper, diced 3 stalks celery, sliced or diced 2 garlic cloves, minced 1 or 2 jalapenos, seeded and diced 1 pt. cherry tomatoes 3 T. olive oil, divided ½ tsp. salt ½ tsp. black pepper 1 link (13.5 oz.) Andouille sausage, sliced 1 lb. large shrimp, peeled and deveined 1 T. Cajun seasoning blend Linguine noodles, cooked according to package directions 1 to 2 lemons, sliced 2 green onions, sliced Fresh parsley, chopped
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Directions: |
Directions:Heat oven to 400º. Line a 13x18 inch sheet pan with parchment paper. In a large bowl, combine onion, peppers, celery, garlic, jalapenos, tomatoes, 2 T. oil, salt and pepper until evenly combined. Spread evenly on a pan in a single layer. Add Sausage. Roast 15 to 20 minutes, or until vegetables are tender and start to brown. Toss shrimp with Cajun seasoning and prepare linguine noodles. When ready, remove baking sheet from oven. Place shrimp on top of vegetable and sausage mixture in a single layer. Top with half of the lemon wedges. Return to the oven and cook 5 to 8 minutes, or until shrimp is no longer pink. Serve over linguine garnished with green onions and parsley, with remaining fresh lemon wedges on the side. |
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