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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blackberry Crumble Recipe

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This recipe for Blackberry Crumble is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag frozen blackberries (do not thaw)
3 T. dry bread crumbs
2 T. sugar
1 t. cinnamon
2 T. quick-cooking tapioca
1 c. fat-free sour cream
3/4 c. sugar
1/4 c. flour
Directions:
Directions:
Preheat oven to 375º. Arrange blackberries evenly on a 9" pie plate. In a small cup, combine bread crumbs, 2 T. sugar and cinnamon. Sprinkle half of the bread crumb mixture and the tapioca over the berries. In a small bowl, combine sour cream, 3/4 c. sugar and flour. Pour evenly over bread crumb layer. Sprinkle remaining bread crumbs on top of the sour cream mixture. Bake 35 minutes, until bubbly and golden. Serve warm.

 

 

 

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