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Curried Squash Soup Recipe

4.5 stars - based on 1 vote
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This recipe for Curried Squash Soup is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup onions, chopped
2-3 Tblsp curry
4 Tblsp butter
Saute over low heat for 25 minutes.
Add:
3 lb (3 medium squash) butternut, peeled and chopped
6 cup chicken broth
2 apples, chopped with skins
Cook about 25-35 minutes or until soft.
Directions:
Directions:
Put through blender until pureed.
Option: serve with fresh ground Parmesan cheese and croutons.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a delicious recipe that was introduced to us by Aunt Melissa Youngman once when they were visiting from Michigan. She came to my kitchen and together we made the soup. It became a winner.

 

 

 

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