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spaghettii and meat sauce Recipe

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This recipe for spaghettii and meat sauce is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped up onion
1 tsp. salt
1/4 tsp. pepper
2 tsp. dried parsley flakes
1 tbsp. olive oil
1 lb. hamurger
1 tsp. garlic salt
1 can ( 4 oz.) mushroom pieces and stems, not drained
1 can (8 oz.) tomato sauce
1 lb. canned tomatoes
1/2 tsp. oregano dash basil
1 bay leaf
1/2 lb. spaghettii
Directions:
Directions:
Saute chopped onion in olive oil-until onion is transparent (see through). Remove onion from pan and set aside. Brown hamberger until cooked through and crumbled. Return onion to pan with hamberger. Add remaining ingredients except for spaghettii. Cook spaghettii according to package to package directions. Simmer meat sauce until thickened. About 20-25 minuets. Serve spooned over spaghettii
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
about 30 min.
Personal Notes:
Personal Notes:
good luck!!!

 

 

 

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