Crepe Suzzette Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For Crepes:
4 eggs
1/2 cup milk
1/2 cup of water
2 Tablespoons clarified butter
2 Tablespoons Grand Marnier and more for flaming
1 cup flour
3/4 teaspoon salt
2 Tablespoons sugar
1 teaspoon vanilla
Grated orange peel
For sauce:
2/3 stick of butter
12 oz jar of orange marmalade
1/4 cup orange juice
Orange peel
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Directions: |
Directions:For the crepes mix all ingredients in a blender and blend. Let stand in refrigerator for about and hour.
Heat a lightly oiled crepe pan over medium high heat. Using a 1/4 cup measure pour the batter on the pan. Tilt the pan with a circular motion so the batter coats the surface evenly.
Cook the crepe for about 2 minutes , until the bottom is lightly browned. Turn over and cook the other side.
For the sauce:
Combine all ingredients in a shallow frying pan and cook for several minutes on top of the stove.
To assemble fold crepes in half and in half again and place in sauce . When crepes are warm pour some Grand Marnier on the crepes. Warm and ignite. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:1 -2 hours |
Personal
Notes: |
Personal
Notes: This is a great dessert for a fancy dinner such as New Years or Christmas.
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