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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Drummies Barbecue Recipe

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This recipe for Chicken Drummies Barbecue is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 5lb bags frozen chicken wing drummies
2 18oz bottles of your favorite honey djon barbecue sauce
1 cup water (divided)
Directions:
Directions:
Place frozen drummies on a barbecue grill over medium heat. Turn often until browned.
Pour Barbecue sauce in a bowl. Pour 1/2 cup of water in each bottle and shake to clean out bottle. Add the water to the barbecue sauce in the bowl.
Coat drummies , 5 or 6 at a time, in the barbecue sauce/water mixture and layer them in a 6 quart slow cooker. Pour the remaining sauce over the drummies, cover and cook on low 3 to 6 hours or until the meat is tender and will come off the bone easily.
Note: A) You can substitute your favorite red BBQ sauce for the honey Dijon mustard BBQ sauce.
B) The drummies can be prepared in a covered roaster in the oven at 350*f in less time than in the slow cooker.
Number Of Servings:
Number Of Servings:
30 appetizers
Preparation Time:
Preparation Time:
5 to 8 hours

 

 

 

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