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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crumbly-Topped Rhubarb Recipe

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This recipe for Crumbly-Topped Rhubarb is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped rhubarb (fresh or thawed from frozen)
1 T flour
1/2 sugar
1 tsp. cinnamon
1/8 tsp salt
1 tsp water

Topping
6 T flour
1/2 t brown sugar
1/2 cup oats (old fashioned)
6 T butter (3/4 stick)
Directions:
Directions:
Preheat oven to 350 degrees.
In a medium bowl, combine rhubarb, flour, sugar, cinnamon, salt and water.
Stir to combine. Pour into a lightly greased 8x8 pan. In a second bowl, combine flour,
brown sugar, oats and butter. Mix until crumbly. Sprinkle over rhubarb. Bake 350 degrees
for 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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