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Seven Seas Casserole Recipe

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This recipe for Seven Seas Casserole is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1 1/2 cups water or milk
1/2 teaspoon salt
1 1/3 cup cups minute rice (5 ounces)
1 can or 1/2 pound sea food-saute fresh or frozen sea food in butter for about 3 minutes
1 box frozen peas, thawed
cheese slices
Directions:
Directions:
Mix soup, water and salt in saucepan. Bring to a boil over medium heat; stir occasionally. Combine with other ingredients (I like mushrooms with it) and pour into 1 1/2 quart casserole. Top with cheese,sprinkle with paprika. Cover and bake in moderate oven (375º) for 20 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
For extra flavor, add 1/4 cup finely chopped onion and 1 teaspoon lemon juice to soup mixture.

 

 

 

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