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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pecan Pie Recipe

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This recipe for Pecan Pie is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pre-made pie crust
1 cup pecans
3 eggs
⅔ cup white sugar
¼ cup melted butter
½ cup Light Karo Syrup
½ cup Dark Karo Syrup
⅓ tsp salt
1 tsp vanilla
Directions:
Directions:
Place crust in an aluminum foil pie pan.
Place pecans in the pan.
In a separate bowl, mix the rest of the ingredients.
Pour over pecans.

Bake at 340º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from Maude Runkle (Bev Benso's mother).

 

 

 

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