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Bar-B-Q Brisket Recipe

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This recipe for Bar-B-Q Brisket is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef brisket
½ bottle liquid smoke
onion salt
garlic salt
celery salt
Worcestershire sauce
salt
pepper

For Bar-B-Q Sauce:
4 tbsp brown sugar
4 tbsp vinegar
4 tbsp Worcestershire Sauce
1 tsp salt
1 cup catsup
4 tsp dry mustard
Directions:
Directions:
The night before:
Sprinkle meat with onion, garlic and celery salt.
Refrigerate overnight.

Next day:
Sprinkle the meat with salt and pepper.
Brush with Worcestershire Sauce.
Bake covered at 225º for 6-7 hours.

In a small saucepan, combine ingredients for Bar-B-Q sauce.
Simmer over low heat for 15 minutes.

Slice brisket and cover with sauce.
Place any remaining sauce in a bowl in case someone wants extra.
Personal Notes:
Personal Notes:
This recipe is from Eddie York.

 

 

 

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