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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pull Apart Pepperoni Bread Recipe

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This recipe for Pull Apart Pepperoni Bread is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can biscuits
1c mozzarella cheese
1T Italian seasoning
1/6 c olive oil
4 ounces pepperoni
1/2 c Parmesan cheese
1/4 t garlic powder
Marinara sauce
Directions:
Directions:
Preheat 350*
Cut biscuits in quarters
Mix all except marinara and oil in bowl
Grease bunt pan with oil and place in mixture
Bake 350* for 30 minutes or until cheese melts
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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