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Crack Dip Recipe

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This recipe for Crack Dip is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk pork sausage
1 8 oz block cream cheese
1 10 oz. can Rotel
Directions:
Directions:
Melt all ingredients together and serve - can't get much easier than this!!!! Serve with crackers or vegetables.
Personal Notes:
Personal Notes:
I usually make a double batch as it goes so quick!

 

 

 

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