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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Fudge Recipe

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This recipe for Christmas Fudge is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 6 oz packages of semi sweet chocolate chips
1 - 14 oz can sweetened condenssed milk
1 1/2 tsp. vanilla
pinch of salt
1 cup Walnuts chopped (optional)
Directions:
Directions:
Line a 8x 8 pan with foil.
In heavy pan combine Chocolate Chips, Condensed Milk and Salt.
Cook slowly until chips have melted.
Remove from heat. Stir in nuts and vanilla.
Spread into pan. refridgerate 2 hours or until firm.

When firm, turn over onto cutting board, remove foil and cut in to squares.
Number Of Servings:
Number Of Servings:
36 peices
Preparation Time:
Preparation Time:
10 minutes plus chilling
Personal Notes:
Personal Notes:
So easy.....And so good its almost embarassing to take credit for it.

 

 

 

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