Southern Candied Sweet Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 medium sweet potatoes
1/2 cup pecans( coarsely chopped)
1 cup firmly packed brown sugar
1/3 cup pineapple juice
2 tbsp. lime juice
2 tbsp. margarine or butter(melted)
1/2 tsp. ground cinnamon
1/2 tsp. Pumpkin Pie Spice
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Directions: |
Directions:Grease 2/12 quart shallow baking dish. Cook potatoes in boiling water in large saucepan 20 minutes or until tender. Drain; cool until easy to handle. Peel and cut potatoes into 1/2 inch slices. Place in prepared baking dish. Sprinkle with pecans.
Heat oven to 350 degrees: Mix remaining ingredients in small bowl. Pour over potatoes. Bake 30 minutes, spooning glaze over potatoes occasionally. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: These are good for Holidays; Although yams and sweet potatoes are actually two different vegetables, most people especially in the South use the names interchangeably and sweet potatoes have been used in the dish known as candied yams. Also used in baking sweet potato pies; And in dishes with yam or sweet potato in their name for candied yams. Usually were cooked in cast iron pans. I listed as miscellaneous but they are really vegetables and we eat them in addition to a green vegetable.
Very good addition to any meal
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