Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Aunt Lena’s Falagone Recipe

4.1 stars - based on 10 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Lena’s Falagone is from SANTEUFEMIO, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 Tbsp Crisco
½ tsp salt
About ¾. -1 cup cold water

Fillings

Potato:
About 2 potatoes (cut in half and sliced), 1 onion sliced, 3-4 hot peppers, oil & salt

Spinach:
1 bag (makes about 2 Falagone), add oil, Crushed pepper, salt

Meat:
Veal & Pork - eggs cheese, Parsley, Paprika, salt & pepper

Hot Sausage & Zucchini:
1# loose Hot Sausage,
1 onion,
1 egg,
½ cup cheese
2 cups zucchini
Salt & pepper
Directions:
Directions:
Mix flour, Crisco & Salt in food processor. Add water gradually until it forms a dough and comes away from the sides of the food processor. Knead a little and let rest few minutes. Cut dough into 2 balls, again let rest a few minutes. Roll ball into a circle like pie crust, add filling and fold in half and crimp like a calzone. With fork pierce top about 3 times. Bake 350 till Golden brown.
Number Of Servings:
Number Of Servings:
2 Falagone

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7641W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!