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U.S. Senate Bean Soup Recipe

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This recipe for U.S. Senate Bean Soup is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried Great Northern beans
1 meaty ham bone or 2 smoked ham hocks
3 medium onions, chopped
3 garlic cloves, minced
3 celery stalks, chopped
1/4 c. chopped fresh parsley
1 c. mashed potatoes
salt & pepper
Directions:
Directions:
Soak beans according to package directions. In a large kettle, place beans, ham and 3 quarts of water. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Skim off fat, if necessary. Add remaining ingredients. Simmer for 1 hour longer. Remove meat from the bones, dice and return to kettle. Heat through. Makes 8 - 10 servings.

 

 

 

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