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Cranberry Relish Recipe

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This recipe for Cranberry Relish is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple tidbits or chunks
juice & water to equal 1¼ c. liquid
1 bag (12 oz.) cranberries
1¾ c. sugar
1 pkg. (3 oz.) cherry jello
1 jar (16 oz.) marashino cherries, drained and cut in half
chopped walnuts
Directions:
Directions:
Rinse and stem cranberries. Mix together liquid and sugar. Add cranberries. Pour into a sauce pan and cook on medium high until the cranberries have popped. Pour into bowl. Add jello and mix well. Add pineapple, cherries and walnuts. Stir. Refrigerate until it sets. This may also be frozen.

 

 

 

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