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Cranberry Jello Mold Recipe

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This recipe for Cranberry Jello Mold is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs. cherry jello
2 c. hot water
1 can cranberry sauce with berries
3/4 c. sour cream
1/4 c. chopped walnuts (optional)
Directions:
Directions:
In a large bowl, combine jello mix with hot water. Dissolve completely. Add cranberry sauce and mix. Place in refrigerator 1½ to 2 hours until it begins to set. Add sour cream and mix well. Add nuts, if desired. Pour into a lightly greased mold. Refrigerate for several hours or overnight. Simple and delicious!

 

 

 

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