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Cranberry Orange Muffins Recipe

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This recipe for Cranberry Orange Muffins is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 cup sugar, divided
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons orange rind
3/4 cup orange juice (about 1 orange)
1/4 cup canola oil
1 large egg, lightly beaten
1 cup coarsely chopped cranberries (about 8 ounces)
1/3 cup chopped walnuts, toasted (optional)
Cooking spray
Directions:
Directions:
Preheat oven to 400º F.
Lightly spoon flour into measuring cups; level with a knife. Set aside 1 Tablespoon sugar.Combine flour, remaining sugar, baking powder, salt, and baking soda in a bowl; make a well in the center.
In a small bowl, combine rind, juice,oil, and egg with a whisk. Add to flour mixture, stirring just until moist.Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle evenly with remaining sugar. Bake for 15 minutes or until the muffins spring back when touched lightly in the center. Run a knife or spatula around the edge of the muffin cup. Carefully remove the muffins and cool them on a rack.
Number Of Servings:
Number Of Servings:
16

 

 

 

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