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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut macaroons, low carb Recipe

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This recipe for Coconut macaroons, low carb is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1/2C sugar substitute (e.g. Stevia in the raw)
1/2 tsp vanilla
1/4 tsp salt
2c unsweetened flaked coconut
Directions:
Directions:
Preheat oven 325

Beat egg whites until stiff, add sweetener, salt, vanilla.

Fold in coconut (whites will probably collapse; it's okay).

place parchment on a cookie sheet, spoon macaroons onto parchment using a 1" melon baller or other scoop.

Bake 18-20 minutes at 325, or until golden, turning once.

 

 

 

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