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Beef Tenderloin Mexicana Recipe

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This recipe for Beef Tenderloin Mexicana is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beef tenderloin steaks
2 Tablespoons fresh lime juice
2 Tablespoons chili powder
2 Tablespoons oil
2 teaspoons minced garlic
1/4 teaspoon ground cumin
cilantro, divided (1/4 cup chooped)
Directions:
Directions:
Mix lime juice, chili powder, oil, garlic, cumin, and cilantro in a 1 gallon ziploc bag. Put steaks in bag and seal. Marinade in refrigerator 4 hours or overnight.

Grill steaks to desired doneness. Garnish with cilantro.
Number Of Servings:
Number Of Servings:
4

 

 

 

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